Compiled from the Performing Arts programmes* and Visual Arts exhibition records from HKADC’s Arts Yearbooks and Annual Arts Survey projects dating from 2010.

Charming Tastes and Fragrance: Literature and Visual Arts Exhibition

Visual Arts

Event Detail Image
Art Genres / Sub-categories

Mixed Art-forms

Location

Hong Kong Arts Centre, Pao Galleries; Jockey Club Creative Arts Centre, L0 Gallery

Start Date

2018/12/28

End Date

2019/02/17

Art Genres / Sub-categories

Mixed Art-forms

Location

Hong Kong Arts Centre, Pao Galleries; Jockey Club Creative Arts Centre, L0 Gallery

Start Date

2018/12/28

End Date

2019/02/17

Charming Tastes and Fragrance: Literature and Visual Arts Exhibition

Description

Description

The exhibition explores our food culture through examining the theory of Four States (cold, hot, warm and cool) and Five Flavours (spicy, sweet, bitter, sour and salty), inspired by the kaleidoscopic nature of Chinese herbal combinations. Based on these teachings, we have broken down our topic into three conditions: our dining experience (people), the touch and taste of food (emotions and senses), and the look of food (shape). Each artist or writer/author will engage in a multi-disciplinary dialogue to express their ideation of the Four States and Five Flavours. The nine sets of outcomes, whether in text or visuals, aspire to open up our daily experience with food.

Organiser / Presenter The House of Hong Kong Literature
Artists:Yam Gong; Mingzhu Lai; Yau Ching; Bobby Sham; Cao Shuying; Vivian Ho; Tse Hiu-hung Dorothy; Joey Leung Ka Yin; Chow Hon Fai; Wong Tin-yan; Wong Yan-Kwai; Wai Yuen; Him Lo; Leung Ping-kwan; Szelit Cheung; Yip Fai; Lau Hok-shing

Note:This event record is compiled from "Hong Kong Visual Arts Yearbook 2018" published by Department of Fine Arts, The Chinese University of Hong Kong.

Info

Indoor / Outdoor

Indoor

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